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Preserving the tastes of summer
It is that wonderful time of year when all of the hard work on your garden throughout the year really pays off. It is also the time when everything becomes ripe all at once, resulting in more produce...
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Mrs. Sio’s Garden Salsa
I fell in love with this salsa recipe in college while having dinner at a friend’s house. I now make it every summer so that I may savor it throughout the rest of the year. Beyond the traditional,...
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Peach – Jalapeño Chutney
I started making this relish on a one off basis, in much smaller portions, earlier this summer to serve over grilled chicken. The recipe I was adapting from the Williams-Sonoma website called for...
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Stuffed Peppers
Everything in our garden is a little bit behind this year, in terms of normal harvest times, because of all the rain we got early in the season. As a result, right now we are drowning in peppers. We...
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Habanero – Maple Barbecue Sauce
One of my favorite restaurants in Boston, Deep Ellum, makes these incredible Maple-Habanero barbecue chicken wings. I have always been more of a hot wings than a barbecue wings kind of girl, but these...
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Apple – Jalapeño Chutney
Based on the fact that I seem to be trying to put anything interesting and seasonal I can into a jar, and seeing how my Peach – Jalapeño Chutney turned out so great, I decided to try the same recipe...
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Simply the Best Chili and Cornbread
This is quite simply, the best traditional chili that I have ever had. My Mom has made it for as long as I can remember from a recipe she got many years ago at one of Vermont’s finest sources of...
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Best Black Beans
Black beans are a central ingredient in many great recipes, but they can also be a delicious dish in their own right. Being able to make really good, flavorful black beans makes them not only...
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